If you’re looking for steaks, look no further than Me’nate, our chefs are the experts in delivering exceptional foods.
Meet our executive chef and grillardin, Fazli, who leads a team of chefs across all Me’nate steak hubs in Malaysia. He works his magic through a diverse range of techniques, which he believes in keeping his steak faultless, tender and juicy! Not only just that, but his skills and imaginations also come in with the appetizers, the non-steak choices, and the side dishes. He reflects the chefs’ culinary personalities – not just being behind the kitchen but being the person who cooks the food day to day to perfection – and often tastes to combine a Malaysians’ twist with the food he cooks.
Fazli is also responsible for the hub’s central butchery, providing additional value to Me’nate as a beef specialist with an excellent understanding of in-house food production.